Spiced Baked Peaches with Coconut Yoghurt

Ingredients
4 peaches
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp vanilla powder
1 heaped tbs runny honey
8 tbs of our Natural Coconut Yoghurt
8 tbs of granola (optional)

Instructions

Preheat the oven to 160 degrees.

Slice the peaches in half and remove the stones. Mix together the honey and spices in a small bowl and drizzle over the peaches. 

Place these on a baking tray and pop them in the oven to cook for 30-40 minutes until cooked through.

When you’re ready to serve spoon a tablespoon of our natural coconut yoghurt over each half peach and top with a sprinkle of granola.