Three Ingredient Banana Pancakes

Ingredients

2 organic free-range eggs
1 large banana 
3 tbs buckwheat flour
1 tsp cinnamon (optional)
1 tsp baking powder (optional)

Raw organic coconut oil for cooking the pancakes

To serve
3 heaped tbs of any of our Coconut Yoghurts
Generous drizzle of maple syrup
Nut butter
Coconut chips

Instructions:

Add the banana and eggs to a blender or food processor and blend until smooth. In a separate bowl combine the coconut flour, baking powder and cinnamon. Add the banana, egg mixture and stir until a pancake batter forms.

Heat coconut oil in a pan and cook the pancakes on a low heat waiting until bubbles appear on the surface before flipping them.

Stack the pancakes onto a plate and between each layer put a generous serve of our mango, passionfruit and chia coconut yoghurt, maple syrup, nut butter and fresh passionfruit. Top with some toasted coconut chips. 

Serves 1-2 people.