Vegan Triple Chocolate Chia Pudding

Ingredients

3 Tbsp chia seeds
1/2 cup coconut milk (or any dairy-free milk)
1/2 cup water
1 Tbsp almond butter
1 Tbsp cacao powder
1-2 Tbsp maple syrup (depending on how sweet you’d like it)

1/4 cup of dark chocolate (melted)
2-3 Tbsp of our Chocolate Coconut Yoghurt

Instructions

Add the chia seeds, coconut milk, water, almond butter, cacao powder and maple syrup to a blender and blend until smooth and creamy.

Pour this mixture into two glasses and allow to set in the fridge for a couple of hours before adding the melted chocolate topping and letting that set for another couple of hours.

When you’re ready to serve top with a big spoonful of our chocolate coconut yoghurt and enjoy!

*You can make a double or triple batch and store in the fridge for up to 4 days.