Cinnamon, Honey Roasted Pears with Coconut Yoghurt

Ingredients

4 small pears (cut in half)
2 Tbsp coconut oil
1 Tbsp honey
1 tsp cinnamon

To serve:
1/2 cup of our Natural Coconut Yogurt
1/4 cup toasted coconut chips
Extra honey (optional)

Method

1. Pre-heat the oven to 160 degrees fan bake.

2. In a small saucepan add the coconut oil, honey and cinnamon and cook over a low heat until the coconut oil and honey have melted and combined.

3. Add the pears to a lined baking tray and drizzle over the coconut oil, and honey mixture.

4. Pop in the oven to roast for 45 minutes or until golden brown and cooked through.

5. Serve alongside our Natural Coconut Yoghurt, some toasted coconut chips and an extra drizzle of honey.

Serves 4.