Kumura Fries with Curried Coconut Yoghurt Dip

Ingredients

Kumura Fries
3 kumura (sweet potato)
2 tbs raw, organic coconut oil (melted) 
A generous pinch of sea salt

Curried Coconut Yoghurt Dip
1 cup of our Natural Coconut Yoghurt 
1/4 juice of a lemon
1 tbs curry powder
1 tbs parsley (finely chopped)
1 tbs coriander (finely chopped)
A drizzle of extra virgin olive oil
Pinch of chilli flakes (optional)

Instructions

Preheat your oven to 180 degrees celcius fan bake.

Cut the kumura lengthways into fries.

Coat with the melted coconut oil and salt and transfer to the oven to cook for 30-40 minutes or until golden brown and crispy. 

To make the dip add all of the ingredients into a small bowl and whisk to combine. 

Serve the fries fresh out the oven with the coconut yoghurt dip.