Raspberry Probiotic Bounty Bars

Ingredients

Base
2 cups desiccated coconut or coconut chips
1 cup of our Raspberry Chia Coconut Yoghurt 
1 tbs of our raw organic, coconut oil
1-2 tbs of maple syrup or sweetener of choice

Topping
Melted good quality vegan dark chocolate
Freeze-dried raspberries

Instructions

Line a loaf tin with baking paper. 

Add all of the ingredients into a food processor and blend until everything is combined.

Add the mixture to the loaf tin and press down firmly. Transfer into the freezer and allow to set for a few hours.

Once this has set, drizzle over the melted dark chocolate and the freeze-dried raspberries and transfer back into the freezer for another hour or so. 

Prior to serving, pop the raspberry bounty bars in the fridge for a couple of hours to allow them to soften.