Vegan Bounty Bites

Ingredients:

2 cups shredded coconut
1/2 cup cup of our Natural Coconut Yoghurt
1/4 cup maple syrup
2 Tbsp coconut oil (melted)
1 tsp vanilla 
100g dark chocolate

Method: 

1. Add the shredded coconut, coconut yoghurt, coconut oil and maple syrup to a large bowl. Mix until combined then use your hands and then shape into small bars or balls.

2. Place these on a large plate lined with baking paper to set in the freezer for a couple of hours.

3. Melt the dark chocolate and allow to cool slightly so it’s not piping hot when you coat the bars.

4. Coat each bar in dark chocolate and pop back in the freezer to set for about half an hour.

5. We like to store these in the freezer and take them about 10-15 minutes before serving so they soften slightly.